NSCC’s Culinary Arts and Food Service Open House, Nov. 14


Learn the recipe for a great career in Culinary Arts and Food Service!  Come to North Shore Community College’s Culinary Arts and Food Service Open House, Tuesday, November 14, 10 a.m. – noon at NSCC’s location in Middleton, 30 Log Bridge Road.

Come tour our facility, talk to our instructors and sample some scrumptious student-prepared refreshments.  An academic counselor will be on hand to answer your questions and on-the-spot admissions will be available.

The Culinary Arts & Food Service Program begins in January 2018.  Students may choose from a 2-year associate in applied science degree or a 1-year certificate program. The program is financial aid eligible and payment plans are available.

Graduates of NSCC’s Culinary Arts & Food Service Program are prepared to work in all aspects of the food industry leading to jobs as varied as restaurant chef, food researcher or writer, restaurant designer, caterer, nutritionist or entrepreneur.  Median level wages in the culinary arts and food service industries are $27,500-$51,290 with a 10-year projected growth of 23.9% in the Boston Metro-North area, according to the Massachusetts Career Information System (CIS).

For more information call 978-762-4000, x1538.

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