Eric Frauwirth, of Londonderry, NH, has been named NSCC’s Dean of Career and Technical Education and Business. In his new position, Frauwirth will oversee all departments/programs within NSCC’s Business Pathway, Agriculture and Food Service Pathway, and Personal Service Careers Pathway.
“As a New England native, I am very excited to return home after a 20-year tour of America,” said Frauwirth. “Specifically, sustainability initiatives at NSCC are near and dear to me. I look forward to the opportunity to help expand that thread across all of the programs in my division, and grow the culinary pathway into a premier farm-to-table program.”
Prior to joining NSCC, Frauwirth was Campus Dean at Stratford University in Baltimore, MD and the Dean of Culinary Arts & Culinary Management at Baltimore International College. He has also held administrative positions with Broadview University, Salt Lake City, UT and the Art Institute of California-Sunnyvale.
Frauwirth is a member of the American Culinary Federation, the Brandeis University Deans Think Tank Offices and is on the American Heart Association’s Young Hearts Board of Directors.
Frauwirth holds an Ed.D. from Argosy University in Pittsburgh PA, and a M.Ed., a B.S. and an A.S. from Johnson & Wales University, Providence, RI.