Culinary Arts Program Open House, January 7 & 8

CulinaryOpenHousesml-1Interested in a career in cooking? NSCC invites you to a Culinary Arts and Food Service Program Open House and tour of NSCC’s Middleton Campus,  30 Log Bridge Road, on Wednesday, January 7 and Thursday, January 8, both from noon – 2 p.m.

Bring your high school diploma, transcript or GED and get accepted on the spot!

Learn career skills for today’s top kitchens:

• Train through hands-on practice and expert instructors in NSCC’s commercial kitchen lab, on-campus restaurant, bakery and externships.

• Learn nutrition and food science, as well as management, food history and culture, and food writing.

• Take advantage of career pathways like catering, restaurant and banquet management, menu consulting, recipe development and testing, baking and pastry arts, and corporate food service.

NSCC offers flexible schedules for working adults and financial aid is available.

Apply online today.   Classes start January 20, 2015.  For more information, call 978-762-4111.



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