Learn the recipe for a great career in cooking! Come to North Shore Community College’s Culinary Arts and Food Service Open House, Tuesday, December 5, 10 a.m. – noon at NSCC’s location in Middleton, 30 Log Bridge Road.
Come tour our facility, talk to our instructors and sample some scrumptious student-prepared refreshments. An academic counselor will be on hand to answer your questions and on-the-spot admissions will be available.
The Culinary Arts & Food Service Program begins in January 2018. Students may choose from a 2-year associate in applied science degree or a 1-year certificate program. The program is financial aid eligible and payment plans are available.
Graduates of NSCC’s Culinary Arts & Food Service Program are prepared to work in all aspects of the food industry including great jobs as chefs, food researchers, writers, restaurant designers, caterers, nutritionists or entrepreneurs.