Culinary Arts and Food Service Open House, December 5

newsimage-CulinaryDECLearn the recipe for a great career in cooking!  Come to North Shore Community College’s Culinary Arts and Food Service Open House, Tuesday, December 5, 10 a.m. – noon at NSCC’s location in Middleton, 30 Log Bridge Road.

Come tour our facility, talk to our instructors and sample some scrumptious student-prepared refreshments.  An academic counselor will be on hand to answer your questions and on-the-spot admissions will be available.

The Culinary Arts & Food Service Program begins in January 2018.  Students may choose from a 2-year associate in applied science degree or a 1-year certificate program. The program is financial aid eligible and payment plans are available.

Graduates of NSCC’s Culinary Arts & Food Service Program are prepared to work in all aspects of the food industry including great jobs as  chefs, food researchers, writers, restaurant designers, caterers, nutritionists or entrepreneurs.

RSVP here.  For more information call 978-762-4000, x1538.

Tagged , , , . Bookmark the permalink.

Comments are closed.